> SOPAS Y ENSALADAS
All come with crispy skinny fries or side 120 salad
> ORTEGA SIDES & EXTRAS
Sides & Chingas!
Salsa picosa Avocado salsa
Chipotle sour cream
Mexican Sour cream
Pickled red onion
Escabeche (pickled carrots, onions, jalapeños)
Family style beans & rice
3 Housemade tortillas
ASK US ABOUT OUR LUNCH MENU & VEGETARIAN OPTIONS!
> PLATILLOS TRADICIONALES
With rojo rice & ranchero beans
> PLATILLOS DE LA CASA
With chef paired rice
// after dinner cocktails
Try an Anejo or Tequila Flight > Ask your server for details
All eggs served sunny side up, with exception of scramble
Saturday 11:30 - 3p // Sunday 10:30 - 3p
> ADD - ONS
Similar to most cuisines, Mexican fare is regional. California cuisine denotes an entirely different palette from cajun but both styles are profoundly 'American'. Our primary influence is from Oaxaca and Mexico City (D.E.). You may note a French influence as the region was occupied by the French for many years. Actually, Cinco de Mayo is not a revolution from the Spanish, it commemorates a battle agains the French.
// All prices subject to change
FOR CATERING MENU and PRICING, please inquire with the hostess