> BOCADILLOS

> SOPAS Y ENSALADAS

> TORTAS 

All come with crispy skinny fries or side 120 salad

> ORTEGA SIDES & EXTRAS

Sides & Chingas!

Sauces 1.75
Salsa picosaAvocado salsa
Salsa verde
Tomatillo salsa
Mole negro
Chipotle sour cream
Sour cream

Cheese 1.2
Queso cotija
Queso Oaxaca

Chingas 1.2
Pickled red onion
Escabeche (pickled carrots, onions, jalapeños)
Jalapeños

Sides
Family style beans & rice 5.5
Frijoles rancheros 2.75
Rojo rice 2.75
Lime rice 2.75
Guacamole 4
3 Housemade tortillas 3
Black beans 2.75

ASK US ABOUT OUR LUNCH MENU & VEGETARIAN OPTIONS!

> PLATILLOS TRADICIONALES

With rojo rice & ranchero beans

> PLATILLOS DE LA CASA

With chef paired rice

// DESSERTS

// after dinner cocktails

Try an Anejo or Tequila Flight > Ask your server for details

// brunch

 All eggs served sunny side up, with exception of scramble
 

Saturday 11:30 - 3p // Sunday 10:30 - 3p

All items 13.5

> ADD - ONS

2

avocado
one egg
biscuit
charred tomatoes

> SIDES

3

chorizo
bacon
ham steak
potatoes

 

AUTHENTIC?

Similar to most cuisines, Mexican fare is regional.  California cuisine denotes an entirely different palette from cajun but both styles are profoundly 'American'.  Our primary influence is from Oaxaca and Mexico City (D.E.).  You may note a French influence as the region was occupied by the French for many years.  Actually, Cinco de Mayo is not a revolution from the Spanish, it commemorates a battle agains the French.
Buen Provecho!

// All prices subject to change 

FOR CATERING MENU and PRICING, please inquire with the hostess

At Ortega 120 we use all fresh, natural and hormone free meats, seafood and poultry whenever possible.  We work closely with our growers and purveyors to provide the finest and freshest quality ingredients.